Careers

Classic Orange Carrot Salad

Thank you for considering to be part of Morocco's Restaurant family

We are growing and can always use local talents to make our team an even better one.

Our hiring follows three steps:

Positions:

Pay: Start at $8.00 per hour and progress in pay (depending on performance)

Description:

Front of the house team member: This position will expose the applicant to all aspects of the front of the house. The program is to train our employees to acquire all skills required to operate a restaurant at all levels.
All "front of the house team member positions" start at the bussing position; next is the Expo Position; next is the Server position; next is the Restaurant Manager Assistant position; next is the Restaurant Manager.
Back of the house team member: This position will expose the applicant to all aspects of the back of the house. The program is to train our employees to acquire all skills required to operate the kitchen of a successful restaurant.
All "back of the house team member positions" start at dishwashing and cleaning; next is the food prep position; next is the Line Cook / Level 1 position; then Line Cook / Level 2 position; then Line Cook / Level 3 position; then the Kitchen Manager position.

Qualifications:

Memory, speed, and willingness to learn and grow. No experience necessary.

APPLICATION FOR EMPLOYMENT

Position

Currently Employed?	Yes No
Available Start Date:

EDUCATION
High School
Graduate? Degree?
Major/Subjects of Study
College or University
Graduate? Degree?
Major/Subjects of Study
Specialized Training, Trade School, etc
Graduate? Degree?
Major/Subjects of Study

List your skills, areas of proficiency that may contribute the position:

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Why do you believe to be a great addition to Morocco's Restaurant team